Search results for 'garlic'
by Ron L. Engeland The definitive guide to growing garlic. His intelligent, scientific bent plus an earthy sense of humor has led this successful garlic farmer to the real wisdom of successful garlic raising. A very readable book covering every aspect of garlic cultivation, from strain selection to harvest. 213 pages. Softcover.$19.95
Large white, ventilated, ceramic keeper. Great for storing garlic, mushrooms, ginger, chili peppers, onions, and shallots. Approx. 7".$12.95
Allium tuberosum Perennial. Also called Chinese Leeks. Beautiful white flower heads. Resembles regular chives except that its leaves are shiny and flat. Good strong garlic flavor, delicious in salads and stir-fry cooking. 375 seedsPrice From: $2.75
AVAILABLE NOW. Four to six enormous cloves in each bulb, which can weigh a pound or more. Mild garlic flavor. Very easy to peel.Price From: $14.00
PRE-ORDERING FOR FALL 2015: Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates.Price From: $11.00
PRE-ORDERING FOR FALL 2015: Large, bright purple bulb contains 8-12, easy-to-pee cloves. Flavor is strong, hot, & spicy.Price From: $11.00
PRE-ORDERING FOR FALL 2015: Early Italian Purple Organic Softneck Garlic has large, white-skinned bulbs with purple stripes & many small cloves. Better adapted to summer heat than Italian Late.Price From: $11.00
PRE-ORDERING FOR FALL 2015: Inchelium Red Organic Softneck Garlic has large, 3+ inch bulbs with 8-20 cloves. Mild flavor with a hint of hot! Stores well. Named the Best of the Soft-Necks.Price From: $11.00
PRE-ORDERING FOR FALL 2015: Rose-colored cloves in very smooth bright-white bulbs. Beautiful garlic to braid! Our longest-storing garlic. 12-15 cloves per bulb.Price From: $10.00
PRE-ORDERING FOR FALL 2015: Light colored wrappers covering fat, round cloves. The extra-tight skin makes it a better keeper. Matures later than Early Italian Purple. Good braiding type.Price From: $21.00
A beginners guide to growing onions and garlic. Very easy to follow. Louis Van Deven$14.95
A handy and reliable handbook offering comprehensive information on these kitchen staples. Marian Coonse$16.95
Out of stock
by Betty Jacobs Garlic, shallots, walking onions, potato onions, elephant garlic, leeks and chives. Complete cultural practices, including curing. Booklet.$3.95
by Glenn Andrews Garlic growing, how to braid it, make your own garlic powder and recipes. Booklet.$3.95
Includes the following:
- Anise - 300 mgs.
- Basil - Italian Leaf 500 mgs.
- Basil - Purple Ruffles 100 mgs.
- Chives - 500 mgs.
- Chives - Garlic Chives 500 mgs.
- Cilantro - 2.5 gms.
- Dill - Mammoth 2.5 gms.
- Marjoram - 200 mgs.
- Mesclun Mix - Mild 3 gms.
- Mesclun Mix - Spicy 3 gms.
- Oregano Greek - 100 mgs.
- Parsley Moss Curled - 1.2 gms.
- Sage - 1 gms.
- Summer Savory - 500 mgs.
- Winter Savory - 100 mgs.
- Thyme - 200 mgs.
Packaged in a mesh bag. Great gift idea.
*We have the right to substitute a similar variety if sold out.$30.00