Search results for 'recipes'
By Dorothy Parker. Contains tons of potato recipes, including potato pizza, potato sutffed peppers, potato salad, and more exciting recipes.$3.95
Out of stock
By Michael Higgins. Discusses how to plant and grow asparagus, and includes several asparugus recipes.$3.95
by Glenn Andrews Garlic growing, how to braid it, make your own garlic powder and recipes. Booklet.$3.95
Viney plant with bright single and double flowers. Good companion plant. Entire plant is edible and used in many exotic recipes.$2.75
Small terra cotta personal sized garlic baker good for 1 or 2 bulbs. Glazed bottom for easy clean up. Can be used in the conventional or microwave oven. Recipes and instructions on the box.$7.50
Medium terra cotta personal sized garlic baker good for 3 or 4 bulbs. Glazed bottom for easy clean up. Can be used in the conventional or microwave oven. Recipes and instructions on the box.$9.00
The Kitchen Gardener's Handbook Show you a well-designed home landscape that combines edible with ornamental plants can yield both bounty for the table and beauty for the soul. You will also find" 100 delectable recipes featuring seasonal crops, seasonal menus that emphasize ease and freshness and instructions on how to grow the best fruits, greens and herbs for every season. By Jennifer R. Bartley$24.95
Propagation: Seeds. Germination: 14-21 days at 75-85° F. Normal germ 60%. Companion Plant: Tomatoes, asparagus. Culture: Sow thinly in the spring, ¼-½ inch deep in rows 12-18 inches apart. Deep bed spacing 4 inches. Cool season. Plant 2-4 weeks before last frost.
Slightly acid soil pH 6.0-6.8.
80 days. Petroselinum crispum var. Neapolitanum
Glossy flat-leaf Italian variety. Called for in many gourmet recipes.Price From: $2.75