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  • All the Onions and How to Grow Them

    All the Onions and How to Grow Them

    by Betty Jacobs Garlic, shallots, walking onions, potato onions, elephant garlic, leeks and chives. Complete cultural practices, including curing. Booklet.
    $3.95
  • Garlic Odor Bar

    Garlic Odor Bar

    Can't get the smell of garlic or onions off your fingers ? Just rub this odor bar under cold running water and the smell is gone. Great gift for your garlic lover.
    $2.50
  • STANDARD SEED PLATE SET

    STANDARD SEED PLATE SET

    Replacement Set of plates that comes with the seeder. Set of six for planting 28 different veggies. Beans and small peas 3 1/2" spacing. Beets, okra and chards 3 1/2" spacing. Radishes, leeks,asparagus and spinach 1 1/2" spacing. Corn 8 1/2" spacing. Peas jumbo and early peas 3" spacing. Carrots, lettuce, tomatoes, cabbage, endives, onions and turnips.
    $21.90
  • SUMMER LEEK

    SUMMER LEEK

    An excellent fast growing leek. Under good conditions the white stem can reach one foot in length. Best for flavor and productivity in our trials of summer leeks. Shows frost resistance, but will not overwinter. Tolerates frost as well as onions.



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    Market farm variety
    Price From: $3.25
  • WALLA WALLA ONION - Organic

    WALLA WALLA ONION - Organic

    100 days

    For generations this variety has been the pride of Washington State’s onion-producing region. The famous northwest gourmet sweet onion can be grown from seed. In long and intermediate day areas where temperatures do not drop below -10° F, they can be planted between August 15 and September 1 and overwintered under a light mulch for harvest the following late June or early July. For colder areas it's best to raise seedlings and set out transplants in early to mid April. Not a storage onion.



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    Open Pollinated
    Price From: $3.95
  • RED BUNCHING ONION

    RED BUNCHING ONION

    60 days

    Non-bulbing, singled stemmed, long red onion. Spring or summer planted.
    $3.75

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