Culinary poppy seed, unusually sweet seeds and large seed heads. 2 inch tall heads bred to have closed vents--seeds will not leek out! Poppy seed flavor is sweeter with none of the bitterness. Light single lavender petals surround dark red/pink centers on 4 feet tall plants. Approx. 200 seeds/PKT; 55,000 seeds/oz. Flowering period: Summer/fall. Germination: 7-10 days at 60° F. Culture: Sow in flats 5 weeks before transplanting after last frost or direct seed in May. Thin to 6 inches apart. Will reseed itself. Full sun. Average soils.