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Potatoes

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  1. ALL BLUE BABY POTATOES*ORGANIC

    ALL BLUE BABY POTATOES*ORGANIC

    $9.95

    Out of stock

    This beautiful, medium-sized, extra-late potato has deep blue skin as well as consistently blue flesh. The plant has beautiful blue flowers. The rich mealy taste of these potatoes when mashed is enhanced by the color. To keep color, do not overcook. High yields. Learn More
  2. All Blue Nuclear Seed Potato-Organic

    All Blue Nuclear Seed Potato-Organic

    $9.00

    Out of stock

    This beautiful, medium-sized, extra-late potato has deep blue skin as well as consistently blue flesh. The plant has beautiful blue flowers. The rich mealy taste of these potatoes when mashed is enhanced by the color. To keep color, do not overcook. High yields. Once blue potatoes were grown on potato trial grounds between other varieties to demarcate the division between varieties (called purple marker). Learn More
  3. ALL BLUE POTATO - Organic Certified Seed * Heirloom

    ALL BLUE POTATO - Organic Certified Seed * Heirloom

    Price From: $8.00

    Out of stock

    This beautiful, medium-sized, extra-late potato has deep blue skin as well as consistently blue flesh. The plant has beautiful blue flowers. The rich mealy taste of these potatoes when mashed is enhanced by the color. To keep color, do not overcook. High yields. Learn More
  4. ALL RED BABY POTATOES*ORGANIC

    ALL RED BABY POTATOES*ORGANIC

    $9.95

    Out of stock

    These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes and pink swirled flesh. Like most reds, this variety is good for steaming or boiling and makes an attractive and unusual potato salad. It is a light producer. (10 Per Pack) Learn More
  5. All Red Nuclear Seed Potato-Organic

    All Red Nuclear Seed Potato-Organic

    $9.00

    Out of stock

    These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes and pink swirled flesh that retains its color after cooking. Like most reds, this variety is good for steaming or boiling and makes an attractive and unusual potato salad. Learn More
  6. ALL RED POTATO - Organic Certified Seed

    ALL RED POTATO - Organic Certified Seed

    Price From: $8.00

    Out of stock

    These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes and pink swirled flesh that retains its color after cooking. Like most reds, this variety is good for steaming or boiling and makes an attractive and unusual potato salad. Learn More
  7. Ama Rosa Nuclear Seed Potato-Organic

    Ama Rosa Nuclear Seed Potato-Organic

    $9.00

    Out of stock

    This very unique fingerling has a deep red skin and red flesh. These are great for frying and baking. Color resists fading during cooking. Average storage. Learn More
  8. ATLANTIC BABY POTATOES* Organic

    ATLANTIC BABY POTATOES* Organic

    $9.95

    Out of stock

    Medium, uniformly-sized oval tubers with white. lightly netted skin and flesh. They have deep eyes when they grow large. 3+ lb spuds are possible. Very tasty for fries. Resistant to late blight and scab. Dependably high yeilds from large, vigorous, upright-growing plants. Good for Northern gardeners. Learn More
  9. ATLANTIC POTATO - Organic Certified Seed

    ATLANTIC POTATO - Organic Certified Seed

    Price From: $8.00

    Out of stock

    These uniformly medium-sized oval tubers have white, lightly netted skin and white flesh. They have deep eyes when they grow large — 3+ lb spuds are possible. Very tasty for fries. Resistant to late blight and scab. Dependably high yields from large, vigorous, upright-growing plants. Good for Northern gardeners. Learn More
  10. Austrian Crescent Nuclear Seed Potato-Organic

    Austrian Crescent Nuclear Seed Potato-Organic

    $9.00

    Out of stock

    Nutty-tasting yellow flesh is wrapped in a light thin yellow skin. It tends to have an attractive crescent shape. Austrian Crescent is very firm when cooked; the pieces hold their shape in potato salads. Also flavorful when first lightly steamed or boiled and then sautéed into stir fries. Relatively high starch content for a fingerling. Learn More

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