EARLY OHIO POTATO - organic

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Quick Overview

Early 1900 heirloom with white flesh and tan skin. Flavorful variety great for frying, roasting and mashing. Keeps firm when boiling. Very popular in the Midwest.

Details

Early 1900 heirloom with white flesh and tan skin. Flavorful variety great for frying, roasting and mashing. Keeps firm when boiling. Very popular in the Midwest.

EARLY OHIO POTATO - organic

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