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Fingerling Potatoes

Maturity 120+ Days

Fingerlings grow differently. Most have rampantly aggressive vines, a long setting season and usually don't bulk up until the very end of the season. We've observed a more natural resistance to late blight and other diseases too. Yields run big and it takes fewer lbs. of seeds to plant the same number of row feet.

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  • WINTER SHIPPING BOX

    WINTER SHIPPING BOX

    Protect your winter potato order and ensure the product(s) quality with a Winter Shipping Box. We guarantee your potatoes will not freeze if we ship them from November - February in an insulated winter box, which can hold 10 lbs.
    $12.00
  • RUSSIAN BANANA POTATO - Organic Certified Seed

    RUSSIAN BANANA POTATO - Organic Certified Seed

    This fingerling, developed in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow – with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease. Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.
    Price From: $12.00
  • ROSE FINN APPLE POTATO - Organic Certified Seed

    ROSE FINN APPLE POTATO - Organic Certified Seed

    One of the best tasting of the fingerlings. It has rosy-buff skin with deep yellow flesh (blushed with red). Excellent for potato salad. Produces lots of medium-sized, well-clustered potatoes. Very good roasted over the coals. The tubers are long-keeping and the vines are very vigorous. Be careful not too overcrowd this variety.
    $12.00
  • PURPLE PERUVIAN POTATO - Organic

    PURPLE PERUVIAN POTATO - Organic

    This is the only purple fingerling. The medium- to large-sized tubers need really rich soil and lots of water to prosper. This is a very popular variety at the farmers’ market!
    Price From: $12.00
  • PRINCESSE™ LA RATTE Organic Food Box

    PRINCESSE™ LA RATTE Organic Food Box

    Princesse™ La Ratte French Fingerling
    The La Ratte potato first appeared under this name in a French seed catalog in 1880, but it disappeared from record after WWI. It is thought to have originated in the Swiss Alps and was considered a special breed of potato known for its unique, rich flavor of almonds, chestnuts and hazelnuts. Product for personal use only. 5 lb Specialty Box
    $25.00
  • PRINCESSE(tm) LA RATTE - Organic Certified Seed

    PRINCESSE(tm) LA RATTE - Organic Certified Seed

    French fingerling potato, the culinary superstars of European haute cuisine. Mildly nutty, reminiscent of chestnuts, hazelnuts, and almonds with a subtle sweetness! 5 lb Specialty box.
    $25.00
  • Cooking With Potatoes

    Cooking With Potatoes

    By Dorothy Parker. Contains tons of potato recipes, including potato pizza, potato sutffed peppers, potato salad, and more exciting recipes.
    $3.95
  • Butterfinger/Peanut POTATO -Organic Certified Seed

    Butterfinger/Peanut POTATO -Organic Certified Seed

    Crescent shaped with lightly russeted thin skin and nutty-tasting yellow flesh. Very firm when cooked: the pieces hold their shape in potato salads. Also flavorful when steamed, boiled or sauteed. Relatively high starch.

    Shipping Restrictions: This product can not be shipped internationally.
    Price From: $12.00
  • AUSTRIAN CRESCENT POTATO- Organic Certified Seed

    AUSTRIAN CRESCENT POTATO- Organic Certified Seed

    Nutty-tasting yellow flesh is wrapped in a light thin yellow skin. It tends to have an attractive crescent shape. Austrian Cresent is very firm when cooked; the pieces hold their shape in potato salads. Also flavorful when first lightly steamed or boiled and then sautéed into stir fries. Relatively high starch content for a fingerling.
    Price From: $12.00

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