KERRS PINK - Organic Certifed * Heirloom

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Quick Overview

Old Irish variety introduced in 1917. Medium peach-colored pink skin, floury flesh and small red eyes. In Ireland, potatoes are never peeled (retains the vitamins); but washed and put in water which is then brought to a boil. About 2-thirds of the water is then poured off and the potatoes are allowed to steam

Details

Old Irish variety introduced in 1917. Medium peach-colored pink skin, floury flesh and small red eyes. In Ireland, potatoes are never peeled (retains the vitamins); but washed and put in water which is then brought to a boil. About 2-thirds of the water is then poured off and the potatoes are allowed to steam

KERRS PINK - Organic Certifed * Heirloom

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