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Nuclear Potatoes

These regular size nuclear seed potatoes have only been grown in native soil once. These seed potatoes still hold the amazing vigor of the pre-nuclear seed potatoes but at half the cost. They have gone through the same testing and visual inspections the pre-nuclears have gone through to meet certification standards. The nuclear seed potatoes are being sold in VERY LIMITED QUANTITIES. First come, first served. We are only releasing a small amount of our overproduction for sale.

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  • Yellow Finn Nuclear Seed Potato-Organic

    Yellow Finn Nuclear Seed Potato-Organic

    This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh. The taste is natural butter-like, and is good boiled, baked, fried or included in soups. This excellent keeper needs the lush, long season of the maritime Northwest to really perform. With even moisture, it will continue to yield until frost kills. This potato is the #1 yellow, our best-selling late season variety.
    $9.00
  • Sangre Nuclear Seed Potato-Organic

    Sangre Nuclear Seed Potato-Organic

    These uniform, oblong tubers have shallow eyes and white flesh Red skin. Great for boiling—excellent new potatoes. Red color stays vibrant during long storage. This is a reliable and prolific producer.
    $9.00
  • Russian Banana Nuclear Seed Potato-Organic

    Russian Banana Nuclear Seed Potato-Organic

    This fingerling, developed in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow – with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease. Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.
    $9.00
  • Russet Norkotah Nuclear Seed Potato-Organic

    Russet Norkotah Nuclear Seed Potato-Organic

    This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
    $9.00
  • Rose Finn Apple Nuclear Seed Potato-Organic

    Rose Finn Apple Nuclear Seed Potato-Organic

    One of the best tasting of the fingerlings. It has rosy-buff skin with deep yellow flesh (blushed with red). Excellent for potato salad. Produces lots of medium-sized, well-clustered potatoes. Very good roasted over the coals. The tubers are long-keeping and the vines are very vigorous. Be careful not too overcrowd this variety.
    $9.00
  • Red Sunset Nuclear Seed Potato-Organic

    Red Sunset Nuclear Seed Potato-Organic

    This round, brightly colored red potato has shallow eyes and white flesh. This early season potato is high in vitamin C and Iron. Extremely high yeilds. Scab resistant.
    $9.00
  • Red Pontiac Nuclear Seed Potato-Organic

    Red Pontiac Nuclear Seed Potato-Organic

    #1 red every year! This large round potato has thin, dark-red skins, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling, but not baking. Heat-tolerant, long-storing, and high-yielding, it will grow in heavy soil; well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should allowed to cure and firm up for a week or two in the ground after the vines die back.
    $9.00
  • Red Norland Nuclear Seed Potato-Organic

    Red Norland Nuclear Seed Potato-Organic

    The medium to large tubers with smooth thin red skin with shallow eyes have light-yellow to white flesh and great flavor. They store well and are moderately resistant to scab. This variety was developed at North Dakota State University for northern climates and provides high yields.
    $9.00
  • Princess LaRatte Nuclear Seed Potato-Organic

    Princess LaRatte Nuclear Seed Potato-Organic

    The La Ratte potato first appeared under this name in a French seed catalog in 1880, but it disappeared from record after WWI. It is thought to have originated in the Swiss Alps and was considered a special breed of potato known for its unique, rich flavor of almonds, chestnuts and hazelnuts.
    $9.00

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