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Nuclear Potatoes

These regular size nuclear seed potatoes have only been grown in native soil once. These seed potatoes still hold the amazing vigor of the pre-nuclear seed potatoes but at half the cost. They have gone through the same testing and visual inspections the pre-nuclears have gone through to meet certification standards. The nuclear seed potatoes are being sold in VERY LIMITED QUANTITIES. First come, first served. We are only releasing a small amount of our overproduction for sale.

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  • Red Pontiac Nuclear Seed Potato-Organic

    Red Pontiac Nuclear Seed Potato-Organic

    #1 red every year! This large round potato has thin, dark-red skins, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling, but not baking. Heat-tolerant, long-storing, and high-yielding, it will grow in heavy soil; well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should allowed to cure and firm up for a week or two in the ground after the vines die back.
    $9.00
  • Red Sunset Nuclear Seed Potato-Organic

    Red Sunset Nuclear Seed Potato-Organic

    This round, brightly colored red potato has shallow eyes and white flesh. This early season potato is high in vitamin C and Iron. Extremely high yeilds. Scab resistant.
    $9.00
  • Rose Finn Apple Nuclear Seed Potato-Organic

    Rose Finn Apple Nuclear Seed Potato-Organic

    One of the best tasting of the fingerlings. It has rosy-buff skin with deep yellow flesh (blushed with red). Excellent for potato salad. Produces lots of medium-sized, well-clustered potatoes. Very good roasted over the coals. The tubers are long-keeping and the vines are very vigorous. Be careful not too overcrowd this variety.
    $9.00
  • Russet Norkotah Nuclear Seed Potato-Organic

    Russet Norkotah Nuclear Seed Potato-Organic

    This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
    $9.00
  • Russian Banana Nuclear Seed Potato-Organic

    Russian Banana Nuclear Seed Potato-Organic

    This fingerling, developed in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow – with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease. Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.
    $9.00
  • Sangre Nuclear Seed Potato-Organic

    Sangre Nuclear Seed Potato-Organic

    These uniform, oblong tubers have shallow eyes and white flesh Red skin. Great for boiling—excellent new potatoes. Red color stays vibrant during long storage. This is a reliable and prolific producer.
    $9.00
  • Yellow Finn Nuclear Seed Potato-Organic

    Yellow Finn Nuclear Seed Potato-Organic

    This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh. The taste is natural butter-like, and is good boiled, baked, fried or included in soups. This excellent keeper needs the lush, long season of the maritime Northwest to really perform. With even moisture, it will continue to yield until frost kills. This potato is the #1 yellow, our best-selling late season variety.
    $9.00
  • Yukon Gem Nuclear Seed Potato-Organic

    Yukon Gem Nuclear Seed Potato-Organic

    First potato that is blight resistant. Mid-season variety that was bred from Yukon Gold using traditional plant breeding. Round to oval, light-yellow skin with pink splash around the eyes. Much higher yields that Yukon Gold and every bit as good.
    $9.00
  • Yukon Gold Nuclear Seed Potato-Organic

    Yukon Gold Nuclear Seed Potato-Organic

    This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh. It provides excellent flavor when baked, boiled or made into salads or fries; too moist for hash browns. The best selling early variety is a moderate keeper, and is drought-tolerant.
    $9.00

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