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Herbs

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  • THYME - Organic

    THYME - Organic

    Thymus vulgaris

    Perennial

    Short, compact aromatic herb. Great in soups, meat, or vegetable dishes. Has attractive tiny lavender flowers. Deters cabbage worms. Medicinal. Approx. 700 seeds/Pkt; 25,000 seeds/¼ oz. Propagation: Seeds and cuttings. Germination: 14-20 days at 55-60° F. Normal germination 50%. Culture: Direct seed in early May, or transplant 8-10 week old plants later in the month. Full sun. Light dry soils. Mulch to winter over.
    Price From: $3.50
  • Starting Seeds Indoors

    Starting Seeds Indoors

    By Ann Reilly. Discusses how to start seeds indoors, and the advantages of starting your own seeds,
    $3.95
  • Spice Grinder

    Spice Grinder

    Our Spice Grinder has adjustable ceramic gears and grinds dried herbs and spices from fine to coarse. Removable lid catches up to one Tbls. of ground seasoning. Includes twelve spice labels and a 4 oz. bag of sea salt to clean the gears.
    Culinary Note: Spices come from the bark, buds, fruit, roots, seeds and stems of plants and trees. Herbs are the fragrant leaves of a variety of edible plants that do not have woody stems.
    $13.00
  • Sacred Basil

    Sacred Basil

    Old abundant LIfe Seed strain that is much better adapted to cool weather thatn other basils, even resisting late spring frosts that blacken other basils. Excellent choice for herbal teas or salad ingredient.
    Price From: $3.25
  • RED OPAL BASIL organic

    RED OPAL BASIL organic

    Beautiful red to purple color which is outstanding when used as a garnish or in salads.
    Price From: $3.15
  • POPPY, Bread-Organic

    POPPY, Bread-Organic



    Annual

    Culinary poppy seed, unusually sweet seeds and large seed heads. 2 inch tall heads bred to have closed vents--seeds will not leek out! Poppy seed flavor is sweeter with none of the bitterness. Light single lavender petals surround dark red/pink centers on 4 feet tall plants. Approx. 200 seeds/PKT; 55,000 seeds/oz. Flowering period: Summer/fall. Germination: 7-10 days at 60° F. Culture: Sow in flats 5 weeks before transplanting after last frost or direct seed in May. Thin to 6 inches apart. Will reseed itself. Full sun. Average soils.
    Price From: $3.50
  • PARSLEY-MOSS CURLED - Organic

    PARSLEY-MOSS CURLED - Organic

    Biennial

    Propagation: Seeds. Germination: 14-21 days at 75-85° F. Normal germ 60%. Companion Plant: Tomatoes, asparagus. Culture: Sow thinly in the spring, ¼-½ inch deep in rows 12-18 inches apart. Deep bed spacing 4 inches. Cool season. Plant 2-4 weeks before last frost. Slightly acid soil pH 6.0-6.8. 71 days. Petroselinum crispum. Finely-curled, more ornamental variety. Winter hardy.
    Price From: $2.75
  • PARSLEY-DARK GREEN ITALIAN - Organic

    PARSLEY-DARK GREEN ITALIAN - Organic

    Biennial

    Propagation: Seeds. Germination: 14-21 days at 75-85° F. Normal germ 60%. Companion Plant: Tomatoes, asparagus. Culture: Sow thinly in the spring, ¼-½ inch deep in rows 12-18 inches apart. Deep bed spacing 4 inches. Cool season. Plant 2-4 weeks before last frost.
    Slightly acid soil pH 6.0-6.8.

    80 days. Petroselinum crispum var. Neapolitanum

    Glossy flat-leaf Italian variety. Called for in many gourmet recipes.
    Price From: $2.75
  • OREGANO, Greek-Organic

    OREGANO, Greek-Organic

    Origanum spp.

    Perennial

    True oregano flavor. Use the leaves in chili, tomato sauce, meats, and pizza. Dark green leaves with white flowers. Approx. 1000 seeds/Pkt; 18,750 seeds/1/16 oz. Propagation: Seeds and cuttings. Germination: 14-21 days at 70° F. Normal germination 50%. Culture: Sow 4-6 weeks before transplanting in May, or direct seed when soil temperature reaches 70° F. Space 8-1\" apart. Full sun. Well drained average soil. Will winter over in mild areas of the north, if mulched.
    Price From: $3.50
  • MARJORAM - Organic

    MARJORAM - Organic

    Origanum marjorana

    Tender Perennial

    Will not survive northern winters. Leaves are used in vinegars, soups, salads, dressings, roast lamb and tomato dishes. Trim back for more leaves. Approx. 840 seeds/Pkt; 30,000 seeds/¼ oz. Propagation: Seeds, cuttings. Germination: 14 days at 60°F. Normal germ. 50%. Culture: Start indoors 6 weeks before transplanting in May. Full sun; alkaline, moist soils.
    Price From: $3.50
  • Mammoth Dill*organic

    Mammoth Dill*organic

    A tall species of dill which produces a moderate amount of aromatic greens and flavorful seeds. Abundant self-seeder. Approx. 1000 seeds/Pkt; 48,000 seeds/¼ lb.
    Price From: $2.75
  • Large Leaf Basil - Organic

    Large Leaf Basil - Organic

    Large dark green sweet basil with uniform broad leaves. Great variety for market. Plant plenty for pesto! Slow bolting. Approx. 300 seeds/Pkt; 18,000 seeds/oz.


    Additional Infomation:
    Market farm variety
    Price From: $10.75
  • Garlic Chives - Organic

    Garlic Chives - Organic

    Allium tuberosum Perennial. Also called Chinese Leeks. Beautiful white flower heads. Resembles regular chives except that its leaves are shiny and flat. Good strong garlic flavor, delicious in salads and stir-fry cooking. 375 seeds
    Price From: $2.75
  • Fresh Herb Keeper

    Fresh Herb Keeper

    Nothing is more delicious or aromatic than the taste of fresh herbs. Our Herb Keeper locks in the flavor of fresh herbs for up to three weeks. Stores up to three bunches of fresh herbs at a time. Perfect for fresh parsley, cilantro, oregano, and more. Also doubles as a great way to keep asparagus fresh and hydrated with it's unique water reservoir. 10 inches tall.
    Culinary Note: One tablespoon of chopped fresh herbs equals one teaspoon of the same herb, dried.
    $13.00
  • Dukat Dill

    Dukat Dill

    A dark green erect variety that produces a high yield of green dill, umbels, and seed. High essential oil content of .4%. Approx. 1855 seeds/Pkt; 21,00 seeds/1 oz.



    Additional Infomation:
    Market farm variety
    Price From: $2.00

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