MARJORAM

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Price From: $3.50

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Organic
• Perennial
• Culinary

Details

Will not survive northern winters. Leaves are used in vinegar, soups, salads, dressings, roast lamb and tomato dishes. Trim back for more leaves. Approx. 840 seeds/Pkt; 30,000 seeds/¼ oz. Propagation: Seeds, cuttings. Germination: 14 days at 60°F. Normal germ. 50%. Culture: Start indoors 6 weeks before transplanting in May. Full sun; alkaline, moist soils.

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Price From: $3.50

MARJORAM

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