Bulb Onions from Seeds
by Betty Jacobs Garlic, shallots, walking onions, potato onions, elephant garlic, leeks and chives. Complete cultural practices, including curing. Booklet.$3.95
85 Days. Now possible to grow a sweet storage onion in the north with mild flavor of a short-day southern variety! Produces very large, white, sweet, deep globe-shaped bulbs with small necks and golden brown skin. If well-cured, keeping them until March should be no problemPrice From: $4.05
This produces handsome yellow, globe-shaped jumbos and colossal. The most uniformly sweet variety weve ever eaten and always tender. Never a hot one; nor a tough, thin-layered one. We cant grow it in the North, but every May we buy a bushel from Texas to use during summer because it stores better than any other Short Day variety, often keeping right through the heat of the summer until mid-September.$3.15
Out of stock
For generations this variety has been the pride of Washington States onion-producing region. The famous northwest gourmet sweet onion can be grown from seed. In long and intermediate day areas where temperatures do not drop below -10° F, they can be planted between August 15 and September 1 and overwintered under a light mulch for harvest the following late June or early July. For colder areas it's best to raise seedlings and set out transplants in early to mid April. Not a storage onion.
Open PollinatedPrice From: $3.95