Cabbage

Cabbage is a versatile, hardy plants. Plant several different varieties with different maturity dates to have cabbage all year long. Cabbage is sensitive to crowding, so spread plants out. When cabbage reaches proper size for its variety, harvest before splitting. Splitting can be a problem if you use a sprinkler or during a rainy spell after heads are fully mature. Be sure to provide plenty of water during hot, dry periods. One packet = 1 g = 250 seeds sows 50'. 1 oz. = 4700-11000 seeds. CULTURE: Start transplants 8-10 weeks before last frost; keep temperature 50-70 degree Fahrenheit for 4-8 weeks. Direct seed 1/4" deep, 3-4 seeds per foot. Rows 18" to 30" apart. Thin plants to 18" for early varieties and 24" apart for late varieties. Deep bed spacing 15" apart, 10" for early small varieties. SEASON: Cool season. Set out plants 2-4 weeks before last frost through mid-June. Direct seed from May through June. MIN. SOIL TEMP: 40 degrees Fahrenheit. SOIL: Rich, slightly acid pH 6.0-6.8. GERMINATION: 4-5 days. COMPANION PLANTS: Aromatic herbs, potatoes, celery, beets, onion. NOT strawberries, tomatoes, pole beans. PESTS: BLACK ROT, BACTERIAL BLIGHT: Control through crop rotation, avoid tillage when soil is wet: buy hot water treated seed. FLEA BEETLE: Control with ashes, tillage and pyrethrum. CABBAGE LOOPER: Control with B.t. ROOT FLY/MAGGOT: Use row covers or tarpaper collars to deter flies, use beneficial nematodes OR diatomeous earth for maggots.

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  • Farao F1 Cabbage

    Farao F1 Cabbage

    Organic
    • 62 Days
    • Crisp sweet taste
    Price From: $5.50
  • Red Express Cabbage

    Red Express Cabbage

    Organic
    • 55-60 Days
    • Great for salads
    Price From: $3.05
  • Columbia Cabbage

    Columbia Cabbage

    Organic
    • 67 Days
    • Great for cole slaw
    Price From: $3.45

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