Greens: Exotic, Mustards

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  • Arugula Greens-Organic

    Arugula Greens-Organic

    Rocket "California Select" 30-55 days. Thrives in cold weather. If left to reseed, becomves one of the first greens of Spring. Oakleaf shaped leaves grow in a loose bunch. Peppery taste when mature. Flowers add garnish/flavor to salads.
    Price From: $3.05
  • Chicory

    Chicory

    45-70 Days.

    Bright, long- broad leafed green, with a green asparagus-like flavor. Also known as the Italian dandelion. The leaves and stalks of this green can also be used for early greens.



    Organic
    Price From: $3.05
  • Endive-Tres Fine-Organic

    Endive-Tres Fine-Organic

    Very early summer-harvested. White blanched leaves with mily, slightly bitter taste. Plant like lettuce; close spacing of 8-10" promotes some self blanching. For complete blanching, pull up and band outer leaves.
    Price From: $3.25
  • TATSOI MUSTARD GREENS - Organic

    TATSOI MUSTARD GREENS - Organic

    Great green to add to salad mix or stir fry. Dark, round leaves, succulent stem. Leaves grow as a rosette. Easy to grow, mild taste. Sow 2-4 wks before last frost & every 2 wks to mid-July; 1/4-1/2" deep, 1-2" apart in rows 18" apart. Thin to 4-6".
    Price From: $2.85
  • Verte De Cambrai GREENS

    Verte De Cambrai GREENS

    30-65 Days

    An Especially cold tolerant refined French cultivar. Overwinter and harvest baby rosettes very early in Spring. Delicate, sweet, nutty flavor compliments stronger, tart greens in salad mixes.
    Price From: $3.05

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