Connect with Facebook

Greens: Exotic, Mustards

9 Item(s)

per page

Grid  List 

Set Descending Direction
  • Arugula Greens-Organic

    Arugula Greens-Organic

    Rocket "California Select" 30-55 days. Thrives in cold weather. If left to reseed, becomves one of the first greens of Spring. Oakleaf shaped leaves grow in a loose bunch. Peppery taste when mature. Flowers add garnish/flavor to salads.
    Price From: $3.05
  • Endive-Tres Fine-Organic

    Endive-Tres Fine-Organic

    Very early summer-harvested. White blanched leaves with mily, slightly bitter taste. Plant like lettuce; close spacing of 8-10" promotes some self blanching. For complete blanching, pull up and band outer leaves.
    Price From: $3.25
  • Grow Super Salad Greens

    Grow Super Salad Greens

    By Nancy Bubel. How to grow greens such as cabbage, collared greens, and endives.
    $3.95
  • Mizuna Mustard Greens-Organic-Heirloom

    Mizuna Mustard Greens-Organic-Heirloom

    Ornamental edible mustard with deeply cut leaves and mounding habit. Outstanding in salads. Slow bolting, keeps producing when cut. Stays mild. Rich flavor when cooked; freezes well, stem and all.
    Price From: $2.85
  • Orach Greens-Organic-Heirloom

    Orach Greens-Organic-Heirloom

    Spinach-like greens used in summer-season salad mixes. Summer heat tolerant. Red, arrow-shaped leaves that have good flavor make a striking addition to green garden salads. Harvest young as tender rosettes or pick leaves as plant matures.
    Price From: $3.05
  • RED GIANT GREENS - Organic

    RED GIANT GREENS - Organic

    45 days.
    A full-flavored mustard. Dramatic purple-tinted leaves with green midribs add color and zest to salads and sandwiches. Can begin harvest at 6 inches by picking outside leaves.
    Price From: $2.85

9 Item(s)

per page

Grid  List 

Set Descending Direction