Greens: Exotic, Mustards

Sow thickly rows 6-8" apart, 1/2" deep, and thin to 2". Plant this cool season green in early September for Spring harvest, early spring for late spring harvest and in mid-July for fall harvest. Grows well in rich vitamins and mineral salts, will overwinter if properly mulched and will often reseed itself. One packet = 1 g. = 1300 seeds, sows 60 feet.

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  • Verte De Cambrai GREENS

    Verte De Cambrai GREENS

    30-65 Days

    An Especially cold tolerant refined French cultivar. Overwinter and harvest baby rosettes very early in Spring. Delicate, sweet, nutty flavor compliments stronger, tart greens in salad mixes.
    Price From: $3.05

    Out of stock

  • Tat Soi Greens

    Tat Soi Greens

    Organic
    • 25-45 Days
    • Spicy flavor
    Price From: $2.85
  • Rouge De Verone Greens

    Rouge De Verone Greens

    • 75 Days
    • Good in salads
    • Cool climate crop
    Price From: $3.05
  • Red Giant Greens

    Red Giant Greens

    Organic
    Heirloom
    • 25-45 Days
    • Mustard flavor
    • Good for salads and sandwiches
    Price From: $2.85
  • Orach Greens

    Orach Greens

    Organic
    Heirloom
    • 30-65 Days
    • Heat tolerant
    Price From: $3.05
  • Mizuna Mustard Greens

    Mizuna Mustard Greens

    Organic
    Heirloom
    • 25-40 Days
    • Edible mustard
    • Slow bolting
    Price From: $2.85
  • Grow Super Salad Greens

    Grow Super Salad Greens

    Everything to know about greens!
    • Booklet
    $3.95
  • Endive-Tres Fine

    Endive-Tres Fine

    Organic
    • 20-45 Days
    • Early Summer
    • Mild bitter taste
    Price From: $3.25
  • Chicory

    Chicory

    Organic
    • 45-70 Days
    • Asparagus like flavor
    Price From: $3.05
  • Arugula Greens

    Arugula Greens

    Organic
    • 30-55 Days
    • Likes cool weather
    • Peppery taste
    Price From: $3.05

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