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Greens: Exotic, Mustards

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  • RED GIANT GREENS - Organic

    RED GIANT GREENS - Organic

    45 days.
    A full-flavored mustard. Dramatic purple-tinted leaves with green midribs add color and zest to salads and sandwiches. Can begin harvest at 6 inches by picking outside leaves.
    Price From: $2.85
  • Orach Greens-Organic-Heirloom

    Orach Greens-Organic-Heirloom

    Spinach-like greens used in summer-season salad mixes. Summer heat tolerant. Red, arrow-shaped leaves that have good flavor make a striking addition to green garden salads. Harvest young as tender rosettes or pick leaves as plant matures.
    Price From: $3.05
  • Mizuna Mustard Greens-Organic-Heirloom

    Mizuna Mustard Greens-Organic-Heirloom

    Ornamental edible mustard with deeply cut leaves and mounding habit. Outstanding in salads. Slow bolting, keeps producing when cut. Stays mild. Rich flavor when cooked; freezes well, stem and all.
    Price From: $2.85
  • Chicory

    Chicory

    45-70 Days.

    Bright, long- broad leafed green, with a green asparagus-like flavor. Also known as the Italian dandelion. The leaves and stalks of this green can also be used for early greens.



    Organic
    Price From: $3.05
  • Arugula Greens-Organic

    Arugula Greens-Organic

    Rocket "California Select" 30-55 days. Thrives in cold weather. If left to reseed, becomves one of the first greens of Spring. Oakleaf shaped leaves grow in a loose bunch. Peppery taste when mature. Flowers add garnish/flavor to salads.
    Price From: $3.05

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