Greens: Exotic, Mustards

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  1. Arugula Greens-Organic

    Arugula Greens-Organic

    Price From: $3.05

    Rocket "California Select" 30-55 days. Thrives in cold weather. If left to reseed, becomves one of the first greens of Spring. Oakleaf shaped leaves grow in a loose bunch. Peppery taste when mature. Flowers add garnish/flavor to salads. Learn More
  2. Chicory

    Chicory

    Price From: $3.05

    45-70 Days.
    Bright, long- broad leafed green, with a green asparagus-like flavor. Also known as the Italian dandelion. The leaves and stalks of this green can also be used for early greens.

    Organic Learn More
  3. Endive-Tres Fine-Organic

    Endive-Tres Fine-Organic

    Price From: $3.25

    Very early summer-harvested. White blanched leaves with mily, slightly bitter taste. Plant like lettuce; close spacing of 8-10" promotes some self blanching. For complete blanching, pull up and band outer leaves. Learn More
  4. Grow Super Salad Greens

    Grow Super Salad Greens

    $3.95

    By Nancy Bubel. How to grow greens such as cabbage, collared greens, and endives. Learn More
  5. Mibuna

    Mibuna

    Price From: $2.85

    45 Days.
    This easy to grow green has long rounded leaves. With its mild mustard flavor, it makes the perfect addition to any salad.

    Organic Learn More
  6. Mizuna Mustard Greens-Organic-Heirloom

    Mizuna Mustard Greens-Organic-Heirloom

    Price From: $2.85

    Ornamental edible mustard with deeply cut leaves and mounding habit. Outstanding in salads. Slow bolting, keeps producing when cut. Stays mild. Rich flavor when cooked; freezes well, stem and all. Learn More
  7. Orach Greens-Organic-Heirloom

    Orach Greens-Organic-Heirloom

    Price From: $3.05

    Spinach-like greens used in summer-season salad mixes. Summer heat tolerant. Red, arrow-shaped leaves that have good flavor make a striking addition to green garden salads. Harvest young as tender rosettes or pick leaves as plant matures. Learn More
  8. RED GIANT GREENS - Organic

    RED GIANT GREENS - Organic

    Price From: $2.85

    45 days.
    A full-flavored mustard. Dramatic purple-tinted leaves with green midribs add color and zest to salads and sandwiches. Can begin harvest at 6 inches by picking outside leaves. Learn More
  9. Starting Seeds Indoors

    Starting Seeds Indoors

    $3.95

    By Ann Reilly. Discusses how to start seeds indoors, and the advantages of starting your own seeds, Learn More
  10. TATSOI MUSTARD GREENS - Organic

    TATSOI MUSTARD GREENS - Organic

    Price From: $2.85

    Great green to add to salad mix or stir fry. Dark, round leaves, succulent stem. Leaves grow as a rosette. Easy to grow, mild taste. Sow 2-4 wks before last frost & every 2 wks to mid-July; 1/4-1/2" deep, 1-2" apart in rows 18" apart. Thin to 4-6". Learn More

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