Kale

A staple in cool climates, it's hard to beat. Extremely frost-resistant; lasts most of the winter if properly mulched. Flavor sweetens after a hard frost. Richer in vitamins and minerals than spinach or chard. One packet = 1 g. = 360 seeds. 1 oz. = 5600-9400 seeds. CULTURE: Sow 4 seeds per ft, 1/4-1/2" deep and thin to 18" apart in rows 24-30: apart. Deep bed spacing 15" apart. SEASON: Cool season. Plant as soon as ground thaws, or mid-July for fall harvest. MIN. SOIL TEMP: 40 degrees Fahrenheit. GERMINATION : 3-6 days. SOIL: pH 6.0-6.8. COMPANION PLANT: Aromatic herbs, potatoes, celery, beets, onion. NOT strawberries, tomatoes, pole beans. PESTS: ROOT ROT: Buy hot water treated seed. CABBAGE LOOPER: Use B.t.FLEA BEETLES: Dust with wood ash or agricultural lime, pyrethrum OR beneficial nematodes. APHIDS: Beneficial insects or soap sprays.

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  • WHITE RUSSIAN KALE

    WHITE RUSSIAN KALE

    Organic
    • 59 Days
    • Sweet flavor
    Price From: $4.08
  • RED URSA KALE

    RED URSA KALE

    Organic
    • 59 Days
    • Vigorous grower
    • Mild flavor
    Price From: $4.08
  • RED RUSSIAN KALE

    RED RUSSIAN KALE

    Organic
    • 60 Days
    • Cool weather crop
    Price From: $3.05
  • Lacinato Kale

    Lacinato Kale

    Organic
    Heirloom
    • 65 Days
    • Dinosaur kale
    Price From: $3.40
  • Blue Scotch Curled Kale

    Blue Scotch Curled Kale

    Heirloom
    • Conventional
    • 60 Days
    Price From: $2.59

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