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How to Grow Spinach

Spinach Growing Guide

 Spinach is one of the healthiest green vegetables you can grow. It’s packed with iron, Vitamin A, Vitamin K, various B-complex vitamins, and a variety of other nutrients, all in a leaf that tastes delicious in sandwiches, salads, and as a cooked side. Spinach loves cool weather, making it a garden favorite for early spring and late fall.

When to Sow: Early spring, or fall before ground freezes

Sun/Part Shade: Part shade

Seed Spacing: 1 inch

Row Spacing: 12-18 inches

Planting Depth: 1/4 inch

Days to Germinate: 7-21 days

Days to Maturity: 43-60 days

Soil

It’s best to have your soil tested before planting, so you know what nutrients and pH adjustments may be needed to support your crop. For a thorough soil test, consult your local county extension office.

Spinach favors loamy, fertile soil with a loose texture and a high percentage of organic matter (compost works well), with a pH of 5.5-6.8.

Planting

Air temperatures of 50-70° F, with soil temperatures between 35 and 45° F, make the best conditions for spinach. If the temperature rises above 80˚ or the days get longer than 14 hours, spinach will bolt (flower) and become bitter.

Sow spinach seeds directly in the garden, as spinach doesn’t take to transplanting. You can still get an early start in spring, however, by planting up to eight weeks before the last frost. Late September to mid-October are the best times for fall sowing, possibly even a bit later in the deep South.

A place where the plants are shaded during the hottest part of the day is ideal. If you grow spinach in containers, be sure to move them into the shade as necessary.

When you thin your spinach seedlings, keep the culled plants. The tender leaves are tasty in salads.

Watering

Give your plants about one inch of water once a week if you don’t get enough rain. Be sure not to overwater, or you may run into problems with disease. A layer of mulch around the plants will help them conserve water.

 Harvesting & Storing

Mature spinach presents a rosette of 5-6 leaves. Unlike plants like collards or turnips, however, the leaves will not grow back when you pick them, so harvest the entire plant at once.

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For soil testing or other questions specific to your growing climate, please contact your local county extension office. Visit https://nifa.usda.gov/partners-and-extension-map to find the office nearest you.

 

 

 

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5 Easy Spring Vegetables to Plant Now!

Spring has finally emerged, and we are just dying to get our hands dirty! Even with a little colder temperatures there are some vegetables that are ready to get in the ground now!

Peas

Mouthwatering, tender, fresh sweet peas are a culinary delight and one of the very best reasons for having a garden. Fresh peas have an unparalleled sweetness and are among those vegetables that can never be equaled by supermarket produce. Growing peas are perfect for the beginner gardener, plant them in minutes and in a few weeks they are ready to harvest. Peas are a cool weather crop that can be planted early and harvest heavy yields into early summer.

Spinach

Spinach is one of the healthiest green vegetables you can grow. It’s packed with iron, Vitamin A, Vitamin K, various B-complex vitamins, and a variety of other nutrients, all in a leaf that tastes delicious in sandwiches, salads, and cooked. Spinach loves cool weather, seeds will germinate in soils as cold as 35 degrees. Best planted in early spring or fall before the ground freezes. Spinach usually bolts with onset of hot weather.

Strawberries

Sweet, succulent, melt in your mouth goodness! Homegrown strawberries are a must in your home garden. These sweet berries don’t even compete with store bought strawberries.  Plant strawberry roots in spring, in a place with full sun. These berries are easy to grow, tolerate a wide range of soil types and come back year after year!

Onions

Onions are one of the first vegetables that you can plant in your garden. Onion transplants are quite frost hardy and can withstand 20 degree frosts. They should be planted 4-6 weeks prior to the last expected spring frost. The earlier you get your onion transplants in the ground the bigger onion bulb you will harvest! Plant this tasty allium and enjoy them all year long! Perfect for the garden cook!

 

Lettuce

Lettuce, a cool season vegetable, is one of the easiest to grow and the fastest to mature—an ideal combination! Plant some in the spring for mid-summer harvests, and again mid-summer for fall yields. Lettuce is easy to direct sow, and it can grow in many different variations of sun and shade, or directly in the ground or in a container. This is a great way to have fresh lettuce for months.

So gardeners what are you waiting for?! Get in the garden and start planting!

Happy Spring Y’all!