Alliums Ornamental Onions

Alliums: Ornamental Onions by Dilys Davies is a comprehensive guide to one of the garden's most striking and underappreciated plant genera. While alliums are widely known for their edible relatives such as onions, garlic, and chives, this book highlights the remarkable beauty and diversity of ornamental species.

Featuring practical growing advice for more than 150 ornamental allium species, the book covers cultivation, selection, and garden use to help gardeners successfully grow these elegant, globe-shaped flowers. Rich in information, it is an invaluable resource for creating dramatic displays that add color, texture, and architectural interest to the landscape.

Whether you're new to ornamental alliums or looking to expand your collection, Alliums: Ornamental Onions is an excellent reference for gardeners who appreciate these unique and beautiful plants.