Chantenay Carrot

Chantenay Carrot is a classic heirloom variety prized for its short, broad, deep-orange roots and sweet, rich flavor. Perfect for heavy, shallow, or clay soils where longer carrots may struggle, these sturdy roots are excellent for fresh eating, roasting, soups, stews, and juicing. Their crisp texture and dependable performance make them a favorite for home gardeners and market growers alike.

Easy to grow and highly productive, Chantenay Carrot thrives in cool weather and develops its best flavor as temperatures remain mild. The compact roots resist splitting and store exceptionally well after harvest, making them an excellent choice for both fresh use and long-term storage.

• Type: Open-pollinated biennial, grown as an annual
• Direct sow: Early spring through late summer
• Sun: Full sun
• Spacing: Thin to 2–3 inches
• Height: 12–18 inch tops
• Days to harvest: 65–75 days

Sow Chantenay Carrot seeds directly into loose, well-drained soil, planting them about ¼ inch deep. Keep the soil evenly moist during germination, which typically takes 10–21 days. Thin seedlings early to allow roots to develop properly, and keep the planting bed free of weeds. Harvest when roots reach 5–6 inches long and have developed their characteristic broad shoulders. For the sweetest flavor, harvest after cool autumn weather or even after a light frost.