Organic Lacinato Kale

Organic Lacinato Kale

Lacinato Kale is a traditional Italian heirloom variety known for its long, narrow, deeply textured leaves and dark blue-green color. Also called dinosaur kale, it has a tender yet sturdy texture and a rich, slightly sweet flavor that is excellent for both fresh and cooked dishes.

This variety is highly productive and cold-hardy, with flavor that improves after exposure to frost. Its upright growth habit and distinctive appearance make it a favorite for gardeners and chefs alike.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or mid-summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 12–18 inches
• Height: 18–30 inches
• Days to harvest: 50–70 days

Kale grows best in cool weather and nutrient-rich, well-drained soil. Sow seeds directly or transplant starts, and keep soil consistently moist. Harvest outer leaves regularly to encourage continued growth. Light frost enhances sweetness and improves overall flavor.