Organic Early Ohio Potato

Organic Early Ohio Potato

SKU:
P-EO-1
$12.00
Current Stock:
Description

Early Ohio is an early-season heirloom potato from the early 1900s, known for its tan skin and white flesh. It produces firm, flavorful tubers that hold their shape well when cooked, offering a clean, classic potato taste across a range of kitchen uses.

This dependable heirloom is especially popular in the Midwest and performs well for frying, roasting, mashing, and boiling. It is valued for its reliable early harvest and consistent eating quality.

  • Disease resistance: General disease tolerance
  • Culinary uses: Frying, roasting, mashing, boiling
  • Tuber size: Medium
  • Yields: Moderate
  • Storage: Moderate
  • Maturity season: Early (65+ days)
  • Skin color: Tan
  • Flesh color: White
Warranty

For much of the year, we are selling seed that is still in the ground. You can pre-order based on our conservative harvest estimates. If the actual harvest is less than our estimates, we can usually find a similar strain to substitute within the same varietal group, so please check YES to “May We Substitute?”. If you select NO we will send a refund for any sold-out strains. An expert always considers your location, similar traits in strain, and any other strains already on your order to avoid duplicates. You are also welcome to add any notes if you have specific requests for possible substitutions, or you can request that we contact you if substitutions are necessary.

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