Huckleberry Red is a mid-season potato with an oblong shape and distinctive maroon to beet-red skin. The flesh is deep pink with striking white marbling, creating a highly ornamental appearance when sliced or cooked. It offers a firm texture and rich flavor, making it well suited for roasting, boiling, and specialty culinary presentations.
This variety produces vigorous, consistent yields of medium to medium-large tubers and is valued for both its productivity and unique visual appeal. Its standout coloration and dependable performance make it a favorite for gardeners looking for something truly distinctive.
- Disease resistance: Common scab, verticillium wilt, PVX, potato cyst nematode, hollow heart
- Culinary uses: Roasting, boiling
- Tuber size: Medium
- Yields: High
- Storage: Good
- Maturity season: Mid (80+ days)
- Skin color: Maroon
- Flesh color: Dark pink with white marbling