Organic Dutch Yellow Shallot

<p>Dutch Yellow Shallots, also known as Yellow Multiplier Shallots, are a dependable heirloom variety prized for their round bulbs, durable copper-colored skins, and creamy yellow flesh. They offer a tender yet spicy flavor with a pungent bite when raw that mellows into a rich sweetness while still retaining excellent depth and character when cooked.</p> <p>This high-yielding variety is valued for its uniform bulb size, strong garden performance, and excellent storage qualities. Dutch Yellow Shallots are a versatile culinary favorite, ideal for roasting, sauces, caramelized onions, sautés, and gourmet dishes where a balanced shallot flavor is desired.</p> <ul> <li>Avaliable for Fall shipping ONLY</li> <li>Type: Shallot (Allium cepa var. aggregatum)</li><li>Planting time: Fall </li> <li>Sun: Full sun</li> <li>Spacing: 6–8 inches</li> <li>Harvest: Mid to late summer</li> </ul>