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Harvesting Garlic

Garlic may be one of the most anticipated crops to harvest each year. You planted them all the way back in October, it’s now July and you are ready for some fresh garlic! Garlic harvest can be a little tricky. Depending on your weather, when you planted them, and what varieties you planted, the harvest can be anywhere between late spring and late summer. That’s a big gap! So the big question is how do I know when my garlic is ready to harvest?

 

Since the bulb is in the ground, you are going to look at the leaves. Watch your plants and not the calendar.  The leaves will start to brown from the bottom up. Once about half of the plants’ leaves have browned this is a good sign you may be close to harvest time. Scrape soil away from the bulb by hand to check the bulbs maturity. If the bulb looks too small or the skin is still loose, cover the bulb back up and pat down the soil. Once you have a nice-sized bulb and the skin is tight, you can stop watering for about a week.

It’s important not to wait until all the leaves have died back before you harvest. Without the wrappers protecting the bulb, the cloves will start to separate. This will create some difficulty harvesting your bulbs and they will not store as well.

     

When harvesting, carefully loosen the soil around the bulb with a garden spade or fork. Grab the garlic bulb from the base and pull up.  Brush off the soil but don’t wash the roots since you will need to dry and cure them for long term storage. If you plan to eat some right away you can trim roots and leaves at harvest time.

 

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Radish Leaf Pesto

Growing radishes are one of the easiest and fastest growing vegetables you can grow in the garden and you can grow them all summer long! Not only do they have a flavorful root but their greens are really tasty too! I just thinned a row of diakon radishes and mind you I absolutely hate thinning! Call me crazy but I feel bad for the little roots that don’t get to grow up to be tasty little radishes.

Last week I used my radish greens to make a tasty pesto! Radish greens have a mild peppery flavor.

So do yourself a favor and try this recipe. You won’t be disappointed!

Radish Leaf Pesto

  • 2 Handfuls of radish greens
  • 2 cloves of fresh garlic
  • 1/4 cup of olive oil
  • 1/3 cup of shredded parmesan cheese
  • dash of salt and pepper

Remember to wash and dry greens. Remove stems and put everything in blender or food processor. Blend until creamy.

I put my pesto over grilled salmon, but this can be used in pasta, over a crostini, rubbed on a rack of lamb or stuffed in a chicken breast.

 

 

 

Happy Gardening and Bon Appetit!