4 Lemon cucumbers, thinly sliced

1 t salt

1 red onion, thinly sliced

1 C distilled white vinegar

2 T granulated sugar

2 T fresh dill, minced

Pepper to taste

Season cucumbers with salt in a large bowl and let sweat for 1 hour. Drain liquids and toss cucumbers with onion slices.

In a separate bowl, add sugar to vinegar and stir until completely dissolved.

Pour over the cucumber and onions. Stir in dill. Cover with plastic wrap and refrigerate for 1 hour. Serve cold.