Description

Holland Red Shallots are a richly flavored shallot variety known for their short, rounded shape and attractive coppery-red outer skin. The easy-peeling bulbs reveal beautiful reddish-purple flesh with a refined, savory flavor that is especially prized in sauces, sautés, roasting, and gourmet cooking.

This productive variety is valued for both its culinary quality and strong garden performance. Under good growing conditions, Holland Red Shallots can multiply impressively, often producing up to ten times the amount planted, making them an excellent choice for gardeners seeking high yields and dependable harvests.

• Type: Shallot (Allium cepa var. aggregatum)
• Planting time: Fall or early spring
• Sun: Full sun
• Spacing: 6–8 inches
• Harvest: Mid to late summer

Additional information