Description

Di Cicco Broccoli is an 1890's Italian heirloom variety known for its early production of a small central head followed by an abundant harvest of tender side shoots. It has a mild, slightly sweet flavor and a crisp texture that works well steamed, sautéed, roasted, or fresh.

This fast-maturing broccoli is valued for its extended harvest period and reliable performance in cool weather. Its continuous production of florets makes it especially productive for home gardeners seeking multiple cuttings from a single planting.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun
• Spacing: 18–24 inches
• Height: 18–24 inches
• Days to harvest: 50–70 days

Broccoli grows best in cool temperatures and fertile, well-drained soil rich in organic matter. Start seeds indoors or direct sow, then transplant for best results. Keep soil evenly moist and harvest the main head while firm and tight. Continue picking side shoots regularly to encourage ongoing production.

Additional information