Description

Sprouting Calabrese Broccoli is a traditional cool-season variety known for producing a central head followed by multiple tender side shoots. It has a mild, slightly sweet flavor and a crisp texture that works well steamed, roasted, sautéed, or eaten fresh.

This dependable variety is valued for its extended harvest period, as removing the main head encourages continued production of smaller “sprouting” florets. It performs best in cool weather and is a staple crop for home gardens and market growers.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun
• Spacing: 18–24 inches
• Height: 18–30 inches
• Days to harvest: 60–80 days

Broccoli grows best in cool temperatures and fertile, well-drained soil rich in organic matter. Start seeds indoors or direct sow, and transplant for best results. Keep soil consistently moist and harvest the central head when firm and tight. Continue harvesting side shoots regularly to extend production.

Additional information