Description

Crimson Giant radish is a large, early-maturing variety known for its vibrant red skin and crisp, mild white flesh. Unlike smaller radishes, it maintains a tender texture and smooth flavor even as it grows to an impressive size, making it ideal for slicing, salads, and fresh eating.

This dependable variety produces round, uniform roots that resist becoming pithy, allowing for a longer harvest window than many quick radishes. Its consistent performance and attractive appearance make it a favorite for both home gardens and market growers.

• Type: Annual root vegetable
• Direct sow: Early spring or fall in cool weather
• Sun: Full sun to partial shade
• Spacing: 3–4 inches
• Root size: 2–3 inches
• Days to harvest: 25–30 days

Radishes grow best in loose, well-drained soil with consistent moisture for even development. Sow seeds directly and thin seedlings early to prevent crowding. Harvest when roots are fully sized but still firm for the best flavor and texture. Regular watering and cool temperatures will help maintain their mild, crisp quality.

Additional information