Description

White Icicle Radish is a distinctive, fast-growing variety known for its long, slender white roots and crisp, mildly peppery flavor. Its elegant, tapered shape sets it apart from round radishes, making it a favorite for fresh slicing, salads, and garnishes with a clean, refreshing bite.

This productive variety yields uniform, icicle-shaped roots that mature quickly and perform best in cool weather. Its tender texture and mild heat make it an excellent choice for gardeners seeking a reliable, easy-to-grow radish with a unique appearance.

• Type: Annual root vegetable
• Direct sow: Early spring or fall in cool weather
• Sun: Full sun to partial shade
• Spacing: 2–3 inches
• Root size: 4–6 inches long
• Days to harvest: 23–30 days

Radishes grow best in loose, well-drained soil with consistent moisture for straight, even root development. Sow seeds directly and thin seedlings early to avoid crowding. Harvest promptly when roots reach ideal size to maintain crisp texture and mild flavor, as leaving them too long can lead to pithiness and increased pungency.

Additional information