Description

Boston Pickling Cucumber is a classic, open-pollinated variety prized for its exceptional pickling quality and reliable production. This time-tested favorite produces abundant, medium-green fruits with crisp texture and a well-balanced flavor that holds up beautifully in brines and fresh preparations alike.

Fruits are best harvested at 3–6 inches for pickling, offering the perfect size for whole pickles or spears. The tender skin and firm flesh also make Boston Pickling a great choice for fresh eating when picked slightly larger.

• Type: Open-pollinated annual
• Direct sow: After last frost or start indoors 3–4 weeks early
• Sun: Full sun
• Spacing: 18–24 inches
• Vine length: 48–72 inches (vining)
• Days to harvest: 50–55 days

Cucumbers prefer warm soil and consistent moisture for best performance. Plant in well-drained, fertile soil and provide space or support for vines to spread or climb. Harvest frequently to encourage continued production and to maintain ideal fruit size and quality.

Additional information