Description

Romaine Red Lettuce is a striking, open-pollinated variety that combines classic romaine texture with rich red coloration. This upright lettuce forms elongated heads with crisp, sturdy leaves featuring deep red tones that intensify toward the tips, adding both flavor and visual appeal to fresh dishes.

Crisp and refreshing with a mild, slightly sweet flavor, Red Romaine is ideal for salads, sandwiches, and wraps. Its strong leaf structure holds up well to dressings, making it a dependable choice for both home use and market production.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 8–10 inches
• Height: 10–14 inches
• Days to harvest: 30–35 days (baby greens), 55–65 days full size

Romaine lettuce thrives in cool weather and well-drained, fertile soil. Sow seeds directly and keep soil consistently moist for best growth. Harvest outer leaves as needed or cut full heads at maturity. Succession planting will provide a continuous supply throughout the season.

Additional information