Description

Italian Oregano is a classic Mediterranean herb known for its small, aromatic leaves and bold, warm flavor with slightly peppery and earthy notes. It is widely used in Italian, Greek, and other Mediterranean cuisines, especially in sauces, pizzas, roasted vegetables, and meat dishes.

This hardy perennial is drought-tolerant once established and thrives in sunny, well-drained locations. It produces dense, spreading growth and can be harvested continuously throughout the growing season for fresh or dried use.

• Type: Perennial herb
• Direct sow: Spring after last frost or start indoors
• Sun: Full sun
• Spacing: 10–12 inches
• Height: 12–24 inches
• Days to harvest: 45–60 days (light harvest), perennial thereafter

Oregano grows best in warm conditions and well-drained, slightly dry soil. Sow seeds or transplant starts, and avoid overwatering to preserve strong flavor. Harvest stems regularly before flowering for best taste, and prune back plants to encourage bushy, continuous growth.

Additional information