Description

Pineapple Tomato is a stunning heirloom variety prized for its large, bi-color fruits and exceptionally sweet, fruity flavor. These impressive beefsteak tomatoes feature golden-yellow skin marbled with red, with vibrant, juicy flesh that offers a low-acid, tropical-like taste.

Perfect for fresh slicing, salads, and showcasing in summer dishes, Pineapple tomatoes are as beautiful as they are delicious. Their mild, sweet flavor makes them a favorite for those who prefer a less acidic tomato.

• Type: Heirloom, open-pollinated annual
• Start indoors: 6–8 weeks before last frost
• Transplant: After soil has warmed and danger of frost has passed
• Sun: Full sun
• Spacing: 24–36 inches
• Height: 60–84 inches (indeterminate)
• Days to harvest: 80–90 days

Tomatoes thrive in warm conditions and require fertile, well-drained soil. Provide consistent moisture and support plants with staking or cages. As an indeterminate variety, Pineapple will continue producing throughout the season. Harvest when fruits are fully colored and slightly soft for best flavor.

Additional information