Description

Pink Beauty Radish is a smooth, round variety known for its soft rosy-pink skin and crisp, white flesh. With a mild, slightly sweet flavor and tender texture, it is especially well-suited for fresh eating, salads, and attractive vegetable platters.

This dependable variety produces uniform, globe-shaped roots and performs well in cool weather conditions. Its gentle flavor and appealing color make it a favorite for gardeners seeking both beauty and reliability in early-season harvests.

• Type: Annual root vegetable
• Direct sow: Early spring or fall in cool weather
• Sun: Full sun to partial shade
• Spacing: 2–3 inches
• Root size: 1–1.5 inches
• Days to harvest: 25–30 days

Radishes grow best in loose, well-drained soil with consistent moisture for quick, even development. Sow seeds directly and thin seedlings early to prevent overcrowding. Harvest promptly when roots reach full size to maintain their crisp texture and mild flavor, as overmaturity can lead to pithiness.

Additional information