Description

Daikon Radish, also known as Giant German Beer Radish, is a versatile, long white root prized for its crisp texture and mild, slightly sweet flavor. This dual-purpose variety bridges culinary traditions, widely used in Asian cuisine while also favored in Europe where it is thinly sliced and served fresh. Its refreshing taste makes it ideal for salads, pickling, stir-fries, and garnishes.

Producing large, smooth, cylindrical roots, this variety grows vigorously and develops best in cool conditions. Its substantial size and clean flavor make it excellent for both fresh use and storage, while its strong taproot can help loosen and improve garden soil structure.

• Type: Annual root vegetable
• Direct sow: Late summer for fall harvest
• Sun: Full sun
• Spacing: 4–6 inches
• Root size: 10–18 inches long
• Days to harvest: 50–65 days

Daikon grows best in deep, loose, well-drained soil to allow for straight root development. Sow seeds directly and keep soil consistently moist for even growth. Avoid compacted or rocky soils, which can cause misshapen roots. Harvest when roots are firm and fully developed for best flavor, and store in a cool, dark place to extend freshness.

Additional information