Description

Hot Pepper Combo is a diverse mix of spicy pepper varieties grown for bold heat, vibrant color, and strong garden performance. This combination produces an exciting range of fruit shapes, sizes, and heat levels, offering everything from medium warmth to intense spice. The peppers ripen through shades of green, yellow, orange, and red, creating a visually striking and flavorful harvest.

This productive mix is ideal for gardeners who enjoy variety and want a continuous supply of hot peppers throughout the season. Plants are vigorous and high-yielding, making them well-suited for fresh use, drying, pickling, hot sauces, salsas, and cooking. The extended harvest window ensures plenty of peppers for both immediate use and preservation.

• Type: Annual peppers (Capsicum annuum and related types)
• Start indoors: 6–8 weeks before last frost
• Transplant: After all danger of frost has passed
• Sun: Full sun
• Spacing: 18–24 inches
• Days to maturity: 65–90 days (varies by selection)

Hot peppers grow best in warm, fertile, well-drained soil with consistent moisture and plenty of sunlight. Transplant only when nighttime temperatures are reliably warm to ensure strong growth and fruit set. Mulching helps maintain soil warmth and moisture. Regular harvesting encourages continuous production and allows plants to keep setting new fruit throughout the growing season.

Additional information