Description

Dutch Yellow Shallots, also known as Yellow Multiplier Shallots, are a dependable heirloom variety prized for their round bulbs, durable copper-colored skins, and creamy yellow flesh. They offer a tender yet spicy flavor with a pungent bite when raw that mellows into a rich sweetness while still retaining excellent depth and character when cooked.

This high-yielding variety is valued for its uniform bulb size, strong garden performance, and excellent storage qualities. Dutch Yellow Shallots are a versatile culinary favorite, ideal for roasting, sauces, caramelized onions, sautés, and gourmet dishes where a balanced shallot flavor is desired.

• Type: Shallot (Allium cepa var. aggregatum)
• Planting time: Fall or early spring
• Sun: Full sun
• Spacing: 6–8 inches
• Harvest: Mid to late summer

Additional information