Description

French Red Shallots are a classic gourmet shallot variety known for their demi-long shape, attractive red papery skin, and rich, pungent flavor. Inside, the bulbs have creamy flesh with a smooth texture and excellent culinary quality. Their balanced flavor becomes sweeter and more refined when cooked, making them ideal for sauces, roasting, vinaigrettes, and fine cooking.

This variety is especially valued for its easy-to-peel bulbs, dependable storage ability, and strong kitchen versatility. French Red Shallots are a favorite among chefs and home gardeners seeking bold shallot flavor with excellent keeping quality.

• Type: Shallot (Allium cepa var. aggregatum)
• Planting time: Fall or early spring
• Sun: Full sun
• Spacing: 6–8 inches
• Days to maturity: 100 days

Additional information