Description

Red Garnet Amaranth is a striking variety grown for its deep red foliage and edible young leaves. The tender leaves have a mild, spinach-like flavor with a slightly earthy note and can be used fresh in salads or cooked like greens. It is also valued for its ornamental appeal in the garden.

This fast-growing warm-season plant produces vigorous upright growth and performs best in hot weather. In addition to its edible leaves, it can produce seed heads if allowed to mature, which are also edible and highly nutritious.

• Type: Open-pollinated annual
• Direct sow: After last frost in warm soil
• Sun: Full sun
• Spacing: 10–12 inches
• Height: 24–48 inches
• Days to harvest: 25–40 days (greens), 60–90 days (seed)

Amaranth thrives in warm temperatures and fertile, well-drained soil. Sow seeds directly and thin seedlings for strong growth. Harvest young leaves regularly to encourage continued production. Plants grow rapidly in heat and can tolerate dry conditions once established.

Additional information