Description

Greek Oregano is a highly aromatic Mediterranean herb known for its small, oval leaves and robust, pungent flavor with warm, peppery notes. It is considered one of the strongest-flavored oregano varieties and is a staple in Greek, Italian, and Middle Eastern cooking, especially for meats, sauces, and roasted dishes.

This hardy perennial thrives in hot, dry conditions and is well-suited to low-water gardens. It forms dense, spreading mounds and produces abundant foliage that can be harvested fresh or dried for long-term use.

• Type: Perennial herb
• Direct sow: Spring after last frost or start indoors
• Sun: Full sun
• Spacing: 12–18 inches
• Height: 12–24 inches
• Days to harvest: 50–70 days (light harvest), perennial thereafter

Oregano grows best in warm, dry conditions with well-drained soil. Sow seeds or transplant starts and avoid overwatering to concentrate flavor. Harvest stems regularly before flowering for best taste, and trim plants back to encourage dense, bushy growth throughout the season.

Additional information