Description

Casper Pumpkin is a classic white pumpkin variety known for its smooth, ghost-white skin and attractive uniform shape. It is widely grown for ornamental fall displays, specialty markets, and decorative use, offering a striking alternative to traditional orange pumpkins. While it can be used for culinary purposes when young, it is primarily valued for its appearance and shelf appeal.

The plant produces vigorous vines with good yield potential under warm, sunny conditions. Fruits mature to a bright white color when fully ripe, and careful timing of harvest is important to maintain the clean white appearance. It performs best in fertile, well-drained soil with consistent moisture throughout the growing season.

• Type: Winter squash / pumpkin (Cucurbita pepo)
• Direct sow: After last frost when soil is warm
• Sun: Full sun
• Spacing: 4–6 feet between hills
• Vine length: 6–10 feet (semi-vining to spreading habit)
• Fruit size: 10–20 lbs (varies by strain)
• Days to maturity: 90–110 days

Casper pumpkins grow best in warm soil with strong fertility and consistent irrigation during fruit development. Plants should be sown directly after frost danger has passed and thinned to the strongest seedlings per hill. Fruits should be harvested when fully white and the rind is firm, then handled carefully to avoid scarring. Proper curing in a dry, shaded space can help improve storage life and maintain skin quality for market or display use.

Additional information