Description

Spanish Roja Garlic is a Rocambole-type hardneck variety and one of the most beloved garlics among chefs and home growers. Known for its rich, complex flavor and exceptional culinary qualities, Spanish Roja has earned a reputation as a classic gourmet garlic.

This beautiful variety produces large, easy-to-peel cloves with a deep, robust flavor that becomes sweet and mellow when cooked while maintaining excellent garlic character. Spanish Roja is prized for its outstanding taste, making it a favorite for roasting, sauces, and recipes where garlic is the star ingredient.

• Type: Rocambole
• Type: Hardneck
• Bulbs per pound: 5–7
• Cloves per bulb: 7–10
• Storage: 4–6 months
• Wrapper tightness: Loose
• Flavor: Hot, complex
• Maturity: Mid-Season
• Scapes: Yes
• Preferred climate: Cold winters

Additional information