Description
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
romero10149@q.com
Love this garlic can’t wait to grow it again. Thanks Irish Eyes