Description

Tatsoi Mustard is a compact, open-pollinated Asian green known for its smooth, spoon-shaped leaves and mild, slightly sweet mustard flavor. This low-growing plant forms attractive rosettes of dark green leaves with crisp, juicy stems, making it as ????? in the garden as it is delicious on the plate.

Tender and versatile, Tatsoi is perfect for fresh salads, stir-fries, and light sautés. Its mild flavor makes it an excellent choice for mixed greens, and it holds its texture well when cooked. Cold tolerant and quick to grow, it is especially well-suited for spring and fall harvests.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 6–8 inches
• Height: 6–10 inches
• Days to harvest: 20–25 days (baby greens), 40–45 days full size

Tatsoi thrives in cool weather and fertile, well-drained soil. Sow seeds directly and keep soil evenly moist for steady growth. Harvest outer leaves as needed or cut whole rosettes at maturity. Regular harvesting encourages continued production and maintains tender, flavorful leaves.

Additional information