Description

Tres Fine Endive is a refined, open-pollinated variety known for its finely cut, delicate leaves and pleasantly mild, slightly bitter flavor. This frisée-type endive forms loose, airy heads of narrow, curled green leaves that add texture and elegance to salads.

Crisp and refreshing, Tres Fine is perfect for fresh salads, mixed greens, and gourmet presentations. Its finely textured foliage pairs well with both light and rich dressings, offering balance and complexity without overpowering other ingredients.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 8–10 inches
• Height: 8–12 inches
• Days to harvest: 40–50 days

Endive grows best in cool weather and well-drained, fertile soil. Sow seeds directly and keep soil consistently moist for even growth. For a milder flavor, plants can be blanched by covering the center to reduce bitterness. Harvest whole heads or cut leaves as needed for extended use.

Additional information