Description

Edamame is a nutritious soybean variety grown for its tender green pods and rich, nutty flavor. The sturdy plants produce abundant clusters of fuzzy pods filled with plump beans that are harvested while still young and green. Popular in Asian cuisine and increasingly favored in home gardens, edamame is valued for its excellent flavor, high protein content, and easy preparation.

Edamame offers a mildly sweet, buttery flavor with a firm yet tender texture when lightly cooked. The beans are commonly steamed or boiled in the pod and enjoyed as a healthy snack, appetizer, or addition to salads, stir-fries, and rice dishes. Freshly harvested edamame has exceptional flavor and texture that far surpasses store-bought frozen varieties.

Compact, upright plants are productive and well suited for garden beds, rows, and larger containers. Pods mature over a concentrated harvest period, making harvesting simple and efficient. If you’re looking for a flavorful, protein-rich garden crop that is both easy to grow and rewarding to harvest, edamame is an excellent choice for the summer garden.

• Type: Open-pollinated annual soybean
• Direct sow: After last frost when soil is warm
• Sun: Full sun
• Spacing: 4–6 inches
• Height: 24–36 inches
• Days to harvest: 75–90 days

Edamame thrives in warm weather and fertile, well-drained soil with moderate, consistent moisture throughout the growing season. Sow seeds directly outdoors after all danger of frost has passed and soil temperatures have warmed thoroughly. Plants benefit from regular watering during flowering and pod filling. Harvest pods when they are bright green, plump, and fully filled but still tender. Pods should be picked promptly for the best flavor and texture.

Additional information