Description

German Giant Radish is a robust heirloom variety known for producing exceptionally large, globe-shaped roots with crisp white flesh and a bold, peppery flavor. When young, the radishes are tender and mildly spicy, but they become stronger and more pungent as they mature, making them ideal for fresh slicing, roasting, pickling, and fermenting.

This fast-growing cool-season crop is prized for its impressive size and reliable performance in spring and fall gardens. German Giant Radishes can reach substantial proportions without becoming overly woody when harvested at the right time, offering both visual appeal and satisfying crunch.

• Type: Annual root vegetable (Raphanus sativus)
• Direct sow: Early spring and late summer
• Sun: Full sun to partial shade
• Spacing: 2–4 inches
• Days to maturity: 30–60 days (depending on size at harvest)

Radishes grow best in cool weather with loose, fertile, well-drained soil to encourage uniform root development. Consistent moisture helps prevent toughness and cracking. For best flavor and texture, harvest while roots are still firm and before they become overly large and pithy. Succession planting every few weeks can extend the harvest season.

Additional information